CÉCILE MOREL INTERIOR DESIGN
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Hotel Restaurant

The renovation of a hotel and restaurant firstly has to respect the history and culture of the place.
The diversity of spaces allows refined universes and ambiances to be created within which the visitor can feel at home while maintaining overall unity.
​The specific focus on materials, furniture and technology, offers ergonomy and discrete luxury to a client base interested in comfort and excellence.
Restaurant
La Pala
Geneva - 2022
Full renovation
Teacup - Céramicafé
L'Atelier TeaCup
Geneva - 2022
Full renovation
Restaurant
Uncle Gau
Lausanne - 2021
Full renovation
Lounge bar
Don't tell Aunty
Lausanne - 2021
Full renovation
Chocolate and Tea shop
Chocolathé by Philippe Pascoët
Geneva - 2021

Full renovation
Chocolate shop - Tea room
Philippe Pascoët
Geneva - 2021

Full renovation
Bakery - Tea room
Christie's Bakery
Corsier - 2020

Full renovation
Bakery - Tea room
Christie's Bakery
Geneva - 2019

Full renovation
Bar - Restaurant
Architectural concept
2018
5 stars hotel - Le Richemond
Geneva – Switzerland
Competition on invitation
Partial renovation - Lobby, Reception, Restaurant lounge and Bar
2015
5 stars hotel - Domaine du Signal
Puidoux – Switzerland
Mock-up bedroom
Cécile Morel for Samuel Créations
2014
Cécile Morel  Interior architecture  |  Route de Chêne, 80  -  1224 Chêne-Bougeries - Geneva – Switzerland  |  +41 (0)22 700 16 19  |  info@cecilemorel.ch
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